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Dr. Karin Allen, a Food Scientist We’re Glad to Have Aboard Our Board

Question: What’s the difference between chemistry and food science?  Answer: In chemistry, you don’t lick the spoon.”  This message hangs in Dr. Allen’s office, and it truly belongs there since this...

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Joe Regenstein:

Shelf Life Advice has an Advisory Board of five scientists who help us create accurate content to guide you in the supermarket and the kitchen.   We have been gradually introducing our readers to each...

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Scientist Travels to Tajikistan to Help Farmers

Are plastics really the key to a successful future, as a young Dustin Hoffman was advised in The Graduate?The following story has one answer. Dr. Timothy Bowser volunteered and was selected to spend...

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